Nutrition Experts

Glenn Cardwell BSc, Grad Dip Diet, Grad Dip App Sc, APD

Accredited Practising Dietitian, Accredited Nutritionist & Nutrition Consultant
Glenn is an Accredited Practising Dietitian with over 30 years in clinical and public health nutrition, including 10 years as consultant dietitian to the National Heart Foundation and five years at the Children’s Hospital in Sydney. He currently runs his own company, Nutrition Impact Pty Ltd, which consults to the food industry to assist with research, food promotion, product development and nutrition education.
He is an award winning professional speaker and has spoken on nutrition throughout Australia, New Zealand, Malaysia, Spain, India, South Africa and Britain. For four years he lectured in sports nutrition at Edith Cowan University and has been a long-standing (24 years) guest lecturer at Curtin University.
He was the sports nutrition adviser to the West Coast Eagles (Australian Football League) for 14 years, the Perth Wildcats (NBL) for five years and the Western Force (Rugby Super 14) for their first two seasons.
Glenn produced two books for the Heart Foundation and has written four independent books, Diet Addiction, Gold Medal Nutrition (4th edition published in the US), Top Blokes Food Manual and Getting Kids to Eat Well.
His website can be found at www.glenncardwell.com from where you can get free ebooks and subscribe to a free newsletter.

Blog entries by Glenn Cardwell

What are probiotics and do we need them?
Probiotics survive the stomach and the small intestine to arrive safely in the large intestine, where they settle down and become vigilant against evil forces.
Do eggs have too much cholestrol?
Eggs are very nutritious. They contain good quality protein, lots of  vitamins and minerals, and mostly the healthier polyunsaturated fat.
What is the nutritional impact of resistant starch?
Unlike typical fiber, Resistant starch (RS) doesn't get digested and ends up in the large intestine with huge health benefits. It's a bit like a "prebiotic".
How does vitamin D impact aging?
Nearly every cell in your body has a vitamin D receptor. The only food that can provide your daily needs of D are light-exposed mushrooms.
Is there a population weight solution?

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Sally Errey

Nutritionist, Speaker
Best-selling Author, Staying Alive Cookbook

Ann-Mary Hromek RN ND

Ann-Mary Hromek is a registered nurse, homeopath and naturopath and in conjunction with her husband Dr Karel Hromek, runs an injectable nutrient clinic in Mullumbimby, NSW, Australia. Ann-Mary is also a lecturer and education co-ordinator for ACNEM

Blog entries by Ann-Mary Hromek

Selenium for healthy aging
Selenium is an essential trace mineral with known anti-aging and anti-cancer properties. Selenium is in Brazil nuts, mushrooms, shrimp, some fish and calf’s liver.
Vitamin C (ascorbic acid) and aging
Sulphoraphane and aging
Magnesium and aging
Vitamin B3 (niacin) and aging

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Rebecca McPhee, BNutr.Diet (Hons), APD
An Accredited Practicing Dietitian in private practice and Training Manager for Health Coaching Australia

Andrew Munro B HSc

Manager, leading Health Sciences company

Brendan Penwarden

Naturopath, Speaker, Business Mentor

Exercise & Nutrition Expert

Ian Gillam, PhD, FAAESS Ian is an accredited exercise physiologist and nutritionist at the Wellness Clinic, National Institute of Integrative Medicine. Ian’s special expertise is in the prescription of exercise and nutritional programmes to slow the progression of the chronic diseases associated with ageing. Blog entries by Ian Gillam View All >>

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Scientific Experts

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